First Course (Brian)
Southern Style Fire Roasted Apple & Candied Pecan Salad
Local Greens + Valencia Orange Zest + Cider Poached Golden Raisins
French Toast Croutons + Honey-Bourbon Emulsion
*Wine Pairing: Seeker Riesling, Mosel, Germany
Second Course (Mickel)
Seared Salmon & Shrimp Cake
Arugula Salad + Fresh Herbs + Garlic Lemon Aioli
*Wine Pairing: Wente Chardonnay, San Francisco Bay, California
Third Course (Brian)
Cornmeal Crusted Catfish
Creamy Grilled Corn Grits+ Smokey-Garlicky Collard Greens
Green Papaya Slaw + Charred Lemon Pan Sauce
*Wine Pairing: Snap Dragon Pinot Noir, California
Fourth Course (Mickel)
Roasted Pork Loin “Casino”
Flakey Potato Strudel + Bacon + Roasted Heirloom Colorful Carrots
*Wine Pairing: Decoy Cabernet Sauvignon, Sonoma Valley, California
Dessert Course (Brian & Mickel)
Black Forest 2.0
Whipped Vanilla Panna Cotta + Kirsch Compote & Pearls
Chocolate Chiffon + Shortbread Crumb + Cherry & Chocolate Ice
